Free Ebook A Taste of Wyoming: Favorite Recipes from the Cowboy State, by Pamela Sinclair
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A Taste of Wyoming: Favorite Recipes from the Cowboy State, by Pamela Sinclair
Free Ebook A Taste of Wyoming: Favorite Recipes from the Cowboy State, by Pamela Sinclair
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Review
Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full-page, full-color photographs. A Taste Of Wyoming is a truly elegant, gourmet-quality, kitchen-cook-friendly culinary collection. Midwest Book Review This book is a tribute to Wyoming, its food, landmarks, and people. The mix of recipes, chef/restaurant background, beautiful photographs, historical notes, and quality print job really create a top-notch cookbook. Great book! Independent Book Publishers Association, Ben Franklin Awards judges A culinary, visual, and literary delight from the peaks of the Tetons to the high plains around Cheyenne. Brew a cup of Ten Sleep Tea and enjoy. Candy Moulton, author of Chief Joseph: Guardian of the People; Legacy of the Tetons: Homesteading in Jackson Hole; and Roadside History of Wyoming
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From the Inside Flap
This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: -Blue Ribbon Caramel Cinnamon Rolls -Pine Nut Crusted Goat Cheese -Warm Green Bean Salad -New West Clam Chowder -Lamb Ossobucco -Brandied Apricot Stuffed Pork Loin with Port Wine Glaze -Pan-Fried Rocky Mountain Trout with Hazelnut Butter -Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.
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Product details
Hardcover: 144 pages
Publisher: Farcountry Press (April 2008)
Language: English
ISBN-10: 1560374586
ISBN-13: 978-1560374589
Product Dimensions:
8.8 x 0.8 x 10.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#752,496 in Books (See Top 100 in Books)
Bought this cookbook in hardback while in MT, it has wonderful recipes. Over Thanksgiving holiday the family wanted me to make the "wonderful meatloaf" that I made about 6 months ago for the rest of the family. I didn't have the recipe memorized so I was glad to find the electronic version online. Again, the meatloaf was a hit...a meatloaf without tomato catsup/ketchup or tomato sauce!
Recipes are all very good. Photography is beautiful. Have purchased this as gifts. Everyone loved receiving it, and trying the great recipes. A lovely book!!
Even if you've never been in Wyoming, you'll enjoy this lovely presentation of wonderful recipes that have a special flavor of the "Forever West."
Great cookbook for a Wyomingite or anyone else!
YUMMMMMM!!! enough said!
I purchased this because I love Wyoming and cooking. But it was more than that, with lovely bits of Wyoming history. I would recommend
Great recipes! Pictures gorgeous also!
Bought two, one as a gift, and was worth the money. Great recipies, beautiful book, and very interesting!
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