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Thursday, March 29, 2012

March 29, 2012 Posted by Clara Moore No comments Posted in

Free Ebook Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks, by Kathleen Dodge Doherty Tom Downs

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Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks, by Kathleen Dodge Doherty Tom Downs


Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks, by Kathleen Dodge Doherty Tom Downs


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Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks, by Kathleen Dodge Doherty Tom Downs

About the Author

Kathleen Dodge Doherty is a San Francisco–based freelance writer, adventurer, and lover of all things outdoorsy and literary. For more than two decades, Kathleen has been writing, editing, and reading about San Francisco―climbing hills, downing burritos, paying too much for coffee, and ferreting out speakeasies in the name of research. She is the author (with Jordan Summers) of Day & Section Hikes: John Muir Trail (Menasha Ridge Press) and has also written for Fodor’s, Lonely Planet, Moon Handbooks, Afar Magazine, AAA Via Magazine, and many websites. A one-time researcher, developer, and leader of bicycling and hiking tours worldwide, Kathleen largely runs after her kids and jumps in local puddles these days. A swashbuckler at heart, Kathleen is continually surprised by the never-ending treasures that await in her city by the bay. Tom Downs grew up in the Santa Clara Valley, south of San Francisco. He has lived in Los Angeles, New York City, Oakland, and Berkeley, as well as in Chinatown and the MissionDistrict in San Francisco. He is a travel writer who has authored books and articles about New Orleans, Hanoi, and the West of Ireland for Lonely Planet, BBC Studios, and a host of magazines, newspapers, and websites. His photography has appeared in publications including National Geographic and The New York Times. In 2007 his post-Katrina Lonely Planet New Orleans was honored with the Lowell Thomas Award, granted by the Society of American Travel Writers, for Best Guidebook.

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Excerpt. © Reprinted by permission. All rights reserved.

Fisherman’s Wharf From Crab Traps to Tourist Traps: Maritime History Along the Waterfront BOUNDARIES: Beach St., Jefferson St., Grant Ave., Aquatic Park DISTANCE: 3 miles DIFFICULTY: Easy PARKING: Off-street parking is available at Anchorage Square, corner of Leavenworth and Beach Sts. Most street parking is metered 7 days a week. On side streets south of Bay St. you might find unmetered street parking, limited to 2 hours for nonresidents (on Sunday you can park for an unlimited time in these zones). PUBLIC TRANSIT: Powell–Mason cable car; F streetcar; 47 Muni bus Most San Franciscans roll their eyes at the thought of walking through Fisherman’s Wharf, but this is because they equate it with mass-produced T-shirts, overpriced waffle cones, and tacky tourist schlock. And while all of this does exist along the quay, you’ll also find a rich history of Italian and Chinese immigrants, a still-vibrant fishing trade, fascinating museums, and some unexpected surprises lurking beneath the surface. From penny arcades to submarines to barking seals―not to mention the gorgeous views of the Golden Gate Bridge and Alcatraz―the area is not without merit if you’re willing to look for the worthwhile sights. Further, to understand San Francisco is to understand how Fisherman’s Wharf came to be in the first place. So while street hawkers pitching soup in a bread bowl and wax museums lend an air of inauthenticity, there’s actually quite a bit of genuine San Francisco hiding in plain sight here. Walk Description Start at Longshoremen’s Hall, a homely but historical structure at the corner of Mason and Beach Streets. It houses the headquarters of the International Longshoremen’s and Warehousemen’s Union. Bodies outlined on the sidewalk suggest that this corner was a crime scene, but these figures are tributes to the striking longshoremen who were shot by police in the general strike of 1934. The riot and shootings took place not here but at the corner of Mission and Steuart Streets, where the Coast Seamen’s Union kept its offices. A significant historic event did take place in this building in January 1966, when the Trips Festival was held here. The three-day event, organized by Ken Kesey (who penned One Flew over the Cuckoo’s Nest), rock promoter Bill Graham, and others, ushered in the hippie era. Entertainment was provided by the Grateful Dead, Big Brother and the Holding Company, light shows, and a “stroboscopic trampolinist” who hopped up and down while a strobe light flickered on him. The real point of the festival was to drop acid, and some 6,000 people showed up to do just that. Take a look through the plate-glass windows and imagine the place full of wigged-out flower children. Turn right onto Beach Street, take a left on Stockton Street, and cross the Embarcadero to enter Pier 39. This open-air shopping center is about as touristy as it gets, with businesses obviously preying upon impulsive shoppers. One attraction that is heads above, however, is the Smithsonian affiliate Aquarium of the Bay, which features a walk-through fish tunnel and touch pools. If you’re not checking out marine life, then head straight to the San Francisco Carousel, a handcrafted classic, made in Italy. Horses and chariots rotate around a mechanical organ in the center, while hand-painted San Francisco scenes decorate the top. Rides cost $5. (Interestingly, when Pier 39 first opened, there was a diving pool where the carousel sits, and sometimes it was filled with Jell-O for various games.) When you reach the end of the pier, turn left to pay a visit to K Dock, where a small colony of raucous California sea lions overtook a row of boat docks in 1990. The colony quickly grew, and now as many as 1,000 barking sea lions compete for space on the docks on a winter’s day. In summer, most of them migrate to warmer waters to breed, but a few usually haul out here year-round. They’re rightly the biggest attraction on Pier 39. Exiting the pier, turn right onto the Embarcadero (which feeds into Jefferson Street), and walk two blocks until you see and smell Boudin Bakery. The modern building is nothing much to look at, but the company has been providing the city with sourdough bread since 1849, and some of its “mother dough” is said to have been carried over from the first batch, surviving in the fog-cooled air. Veer right onto Pier 45, and allow yourself to be drawn into the magical penny arcade Musée Mécanique, the undeniable hidden gem of Fisherman’s Wharf. For some, it’s the only excuse to venture into this part of town. It’s the private collection of the late Edward Galland Zelinsky, consisting of mechanical amusements and games, mostly from the early 20th century. Risqué mutoscope moving pictures (mostly of women showing their ankles), player pianos, and old-fashioned black-and-white photo booths will easily suck the quarters out of your pockets. Save a few coins for the real showstoppers―automated displays of carnivals and circuses, toothpick Ferris wheels, and even a Chinese opium den with a dragon that peeps out from behind a curtain. Be sure to pump some quarters into Laffin’ Sal to keep her howling. Her belly laughs are infectious or terrifying, depending on your sensibilities. Some of the one-of-a-kind machines here are fine works of folk art. Exit through the back doors onto the waterfront, where the sight of a submarine and a Liberty-class ship from World War II will tell you you’re on the right track. The submarine is the USS Pampanito, which patrolled the Pacific during the latter half of the war. For 20 smackers, you can board the sub to see how uncomfortable life beneath the waves must have been, and to puzzle over the state-of-the art technology of a bygone era. The Liberty ship is the SS Jeremiah O’Brien, a cargo-carrying vessel that delivered supplies to Normandy on D-Day. Fully outfitted and in working order, it was used to shoot scenes from Titanic, among others. For an additional $20, you can climb aboard―we suggest heading straight for the engine room for an astonishing view of the ship’s awesome 2,700-horsepower, triple-expansion steam engine....

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Product details

Series: Walking

Paperback: 264 pages

Publisher: Wilderness Press; 3 edition (February 12, 2019)

Language: English

ISBN-10: 0899979092

ISBN-13: 978-0899979090

Product Dimensions:

5.5 x 0.5 x 7.5 inches

Shipping Weight: 11.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#736,931 in Books (See Top 100 in Books)

I lounged in my hammock and read this from cover to cover. In addition to choice walks of SF, you get a good idea of some of the history. Well written, and the tours look great. I'm relying on this as my itinerary, I hope it works out. There's always museums on a rainy day.

I've always loved SF. My grandmother grew up there. She left at age 20 after the 1906 earthquake. SF is a great city to walk in. This book breaks down pretty much the whole city into bite size walks which you could combine if so inclined. It gives history, out of the way places, and a lot of eating and drinking places to explore. Also, included are shopping ideas. At the beginning of each chapter it gives a distance and rates the walks from easy to strenuous to help you decide which one(s) you'd like to take.

Great book that combines points of interest with food hot spots and adds some great sidebars about cultural happenings on the walks. The one criticism I have is the maps for some walks would benefit from additional detail (more street names and more detail about hiking paths through parks). I've also spotted a couple of directional errors (the book says turn right, but really you should turn left) which are somewhat of an issue if you're relying on the book for directions and you're not a San Franciscan. These quibbles aside, this book is a must for anyone wanting to get a sense for the real San Francisco.

Great book. I love to walk and I did most of the walks in this book. My only recommendation would be to make it in a format that i could hold in my hand while walking, which is what I did, but it was awkward. A long thin ring-bound book would be perfect.

Loved all the ideas and Loved San Francisco period. So much to explore and so many places to go. I definitely recommend this book.

Interesting book with very helpful info - gave me an overview of the San Francisco area, helping me make the most of my time there. Found just a couple of errors, pointing me in the wrong direction in the Nob Hill section.

Useful

I bought this book to check out San Francisco attractions. It's not what I expected but if you're looking for step by step, turn by turn, street by street walking directions, this is the book for you!

Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks, by Kathleen Dodge Doherty Tom Downs PDF
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Walking San Francisco: 35 Savvy Tours Exploring Steep Streets, Grand Hotels, Dive Bars, and Waterfront Parks, by Kathleen Dodge Doherty Tom Downs PDF
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Wednesday, March 7, 2012

March 07, 2012 Posted by Clara Moore No comments Posted in

Get Free Ebook Deer Hunting for Kids (Into the Great Outdoors), by Matt Chandler

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Deer Hunting for Kids (Into the Great Outdoors), by Matt Chandler

Deer Hunting for Kids (Into the Great Outdoors), by Matt Chandler


Deer Hunting for Kids (Into the Great Outdoors), by Matt Chandler


Get Free Ebook Deer Hunting for Kids (Into the Great Outdoors), by Matt Chandler

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Deer Hunting for Kids (Into the Great Outdoors), by Matt Chandler

From School Library Journal

Gr 3-5-Despite repeated references to the "thrill of the hunt" in Deer and descriptive opening scenarios in every volume, these introductions for young anglers and hunters (Camping is the odd title out) fail to provoke real enthusiasm or provide sufficiently specific information. Though the color photos do show young people of both sexes in camouflage or blaze orange vests armed with guns, bows, or fishing rods as appropriate, the texts are skimpy. For example, in Deer readers are encouraged to field dress their kills but are not shown how, and in Bowhunting prospective hunters are left to guess what a "string silencer" might be. Coverage is not systematic either: a list of bow-hunted animals includes bears(!) but not fish even though fish are mentioned later, and the techniques in Fishing do not include fly fishing.α(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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About the Author

Matt Chandler is a freelance journalist and former newspaper editor. His newspaper work earned six New York Press Association awards. He has written more than 25 non-fiction books for Capstone Press, and his book, "Side-by-Side Baseball Stars: Comparing Pro Baseball's Greatest Players" was named the 2015 Outstanding Young Adult Book by the American Society of Journalists and Authors (ASJA). Matt lives in New York with his wife Amber and his children Zoey and Oliver.

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Product details

Age Range: 8 - 14 years

Grade Level: 3 - 4

Lexile Measure: 880L (What's this?)

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literalContent: 'A Lexile® measure represents either an individual's reading ability (a Lexile reader measure) or the complexity of a text (a Lexile text measure). Lexile measures range from below 200L for early readers and text to above 1600L for advanced readers and materials. When used together Lexile measure help a reader find books at an appropriate level of challenge, and determine how well that reader will likely comprehend a text. When a Lexile text measure matches a Lexile reader measure, this is called a "targeted" reading experience. The reader will likely encounter some level of difficulty with the text, but not enough to get frustrated. This is the best way to grow as a reader - with text that's not too hard but not too easy.',

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Series: Into the Great Outdoors

Library Binding: 32 pages

Publisher: Capstone Press (August 1, 2012)

Language: English

ISBN-10: 9781429684255

ISBN-13: 978-1429684255

ASIN: 1429684259

Product Dimensions:

7.2 x 0.2 x 9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#597,590 in Books (See Top 100 in Books)

great knowledgeable read great for children

gave away as a gift congratulating on passing hunter safety course :) :)

Useful info for kids.

This was just what He liked

just what I wanted

For a New little hunter learning to read this is perfect.

I bought this for a former student of mine who LOVED to hunt with his dad but was losing interest in reading...I surprised him with this and he LOVES reading again :)

Great for Kids

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Thursday, March 1, 2012

March 01, 2012 Posted by Clara Moore No comments Posted in

Free PDF A Little Taste of Cape Cod

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A Little Taste of Cape Cod

A Little Taste of Cape Cod


A Little Taste of Cape Cod


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A Little Taste of Cape Cod

About the Author

 Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.

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Excerpt. © Reprinted by permission. All rights reserved.

Lobster Roll   There are many ways to make a lobster roll. This one is straightforward, with no mucking about—the point is to be able to taste the lobster, the distinct sweet flavor of which is also subtle and shouldn’t get lost among stronger flavors or too much mayonnaise. It is important to use New England–style hot-dog buns. These soft, straightsided, flat-bottomed rolls are ideal for buttering and toasting on both sides, which lends a lot of flavor and texture to the lobster roll.   MAKES 6 SANDWICHES 2 pounds cooked lobster meat, coarsely chopped 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons coarsely chopped fresh celery leaves About ¾ cup mayonnaise 2 tablespoons unsalted butter, at room temperature 6 New England–style hot-dog buns 6 large butter (Bibb) lettuce leaves   1 In a bowl, combine the lobster meat, parsley, and celery leaves. Add half of the mayonnaise, fold gently to combine, and taste. The lobster should be the predominant flavor, but there should be (just) enough mayonnaise to hold the ingredients together; add more mayonnaise if necessary.   2 Spread the butter on both sides of the hot-dog buns. In a large sauté pan over medium heat, toast the buns, turning once, until deeply browned on both sides, about 2 minutes per side. Lay a lettuce leaf inside each bun and divide the lobster mixture evenly among them. Serve right away.    

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Product details

Hardcover: 72 pages

Publisher: Weldon Owen (April 3, 2018)

Language: English

ISBN-10: 1681883503

ISBN-13: 978-1681883502

Product Dimensions:

5 x 0.5 x 7 inches

Shipping Weight: 7.7 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#401,118 in Books (See Top 100 in Books)

If you are a native Cape Codder (and I am), this is an essential cook book. These are the recipes you crave when you are far from home...and these are the very best, most delicious versions of them. So glad this book was created! A go-to guide!

This small, but substantial book, is charming and full of easy, diverserecipes reminiscent of Cape Cod. Beautifully written!

A little taste of Cape Cod is a wonderful book. Annie Copps has written the definitive book about food on The Cape.I know what I’ll be giving friends and family at the holidays. I also know what I'll take with me when I travel up to The Cape.The recipes in this book are delicious. Brava Annie Copps.

A wonderful little book with many local regional great recipes from the fishing communites around Boston..Tried and True Recipes from friendsand working as a chef.A book you will want to keep in your most used shelf.

Great recipes that are easy to make and delicious. Brings back memories of time spent on old Cape Cod.

I enjoy the regional recipes!

This is a fabulous cookbook. Recipes are straightforward and delicious. Everyone who has ever enjoyed meal on the Cape will be delighted by this book.

It was a gift and "well received" .

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